Here is a very interesting paper about increasing nitrogen from crops into the Suwannee River Basin and its springs (promoting algae growth), with actual data on how well best management practices (BMPs) are containing the runoff: Environmental Nitrogen Losses from Commercial Crop Production Systems in the Suwannee River Basin of Florida, by Rishi Prasad, George J. Hochmuth, PLOSOne, Published: December 1, 2016, http://dx.doi.org/10.1371/journal.pone.0167558
Fig 3.
Comparison of A) environmental nitrogen losses (Nenvloss) from three
crops (potato, sweet corn and silage corn) during four growing
seasons (2010 to2013) and B) relationship between seasonal total N
rates and environmental nitrogen losses at the study farm in the
Middle Suwannee River Basin, Florida. Silage corn was not studied
during 2013. Mean values of Nenvloss (represented by individual bars
and their standard errors for the three crops) followed by different
letters indicate significant difference at α = 0.05 level
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